Aglio alert: the newest addition to the craze is NINNIKU-TEI (3462-2400; diagonally across from Tokyu Hands in Shibuya), featuring the usual eclectic mukokuseki hotch-potch of dishes culled from the recipe books of Europe, America and Asia, all primed with enough of the odoriferous clove to pacify even the most strung-out addicts.